Engevita® Nutritional Yeast Flakes with Garlic-Parmesan Flavor | Inactive Yeast

• Intense Umami Flavor
• Plant-Based

Engevita® Garlic Parmesan Style Flakes are nutritional yeast flakes with a garlic-parmesan flavor (parmesan style). They combine savory garlic notes with a cheesy taste and the natural flavor of inactive nutritional yeast. Ideal for enhancing savory dishes -completely free of animal products.

Features:

• High in protein*
• Vegan
• Gluten-free
• Source of fiber
• Garlic-parmesan flavor (parmesan style)

* Protein contributes to the maintenance of muscle mass.

What are nutritional yeast flakes? Nutritional yeast flakes are made from inactive yeast (Saccharomyces cerevisiae). They are characterized by their savory, spicy flavor and are frequently used in plant-based cuisine as a seasoning or topping.

Usage: The nutritional yeast flakes can be eaten directly, used in recipes, or sprinkled over food, such as pasta, salads, vegetables, popcorn, snacks, or as a plant-based alternative to shredded cheese.

Typical serving size: approx. 10 - 15 g

Nutritional Information (Permitted Claims)

• High in protein

Protein contributes to the maintenance of normal bones and muscle mass.

• Source of fiber

(Claims according to EU Regulation (EC) No. 1924/2006)

Ingredients: Nutritional yeast (Saccharomyces cerevisiae, inactive), natural flavoring, salt

Storage: Store in a cool, dry place in a tightly sealed container.

Average nutritional values ​​per 100 g of flakes: Energy 353 kcal / 1477 kJ, Fat 5 g, - of which saturates 1 g, Carbohydrate 41 g, - of which sugars: < 0.5 g; Fiber 18 g, Protein 45 g, Sodium 1400 mg, Calcium 73 mg, Iron 4 mg, Potassium 2000 mg, Vitamin A 0 mg, Vitamin C 0 mg, Vitamin D 0 mg, Thiamin (B1) 2 mg, Riboflavin (B2) 5 mg, Niacin (B3) 33 mg, Pantothenic acid (B5) 9 mg, Pyridoxine (B6) 3 mg, Biotin (B7) 18 µg, Folic acid (B9) 1800 µg