Erythrit, Erythritol | Sugar substitute for food

• 0 kcal - calorie-free sugar substitute
• Suitable for diabetics (glycemic index = 0)
• Tooth-friendly

Erythritol is a natural sugar substitute. Using erythritol reduces damage to teeth and prevents blood sugar levels from rising. Furthermore, erythritol is not metabolized in the human body and has no calories. Although erythritol is a carbohydrate, it does not behave as one, meaning it is not converted into energy in the human body. It is also suitable for diabetics (glycemic index = 0).

Recommended use: For sweetening drinks and foods. Compared to table sugar, erythritol has a sweetening power of 70%, meaning you need a little more to achieve the same sweetness as sugar in your recipes.

Ingredients: Sweetener erythritol / erythritol (100%).

Good to know: Vegan. GMO-free. Allergen-free. Kosher. Halal. Excessive consumption may have a laxative effect.

Storage: Store in a cool, dry place. Keep tightly closed.

Origin: Made in China, bottled in Germany.

Average nutritional values ​​per 100g of powder: Energy: 0 kJ / 0 kcal; Fat: 0 g, of which saturates: 0 g; Carbohydrates: 100 g, of which sugars: 0 g, of which polyols: 100 g; Protein: 0 g; Salt: 0 g