Macadamia nuts | Roasted and salted

• Light macadamia nuts, whole and half
• Roasted (without oil) and salted
• High in fiber (8g / 100g)
• Topping for salads or curry

Macadamia nuts (whole and half nuts, roasted without oil) are a perfect snack for everyone with their delicious and nutritious properties. They have a high protein content, making them an ideal ingredient for your favorite recipes! You can enjoy these treats as salty snacks while making dishes like homemade salted caramel sauce from macadamias or as a topping for your salad or curry.

Ingredients: 98.4% macadamia nuts, 1.6% salt.

Origin: Australia, Guatemala, Malawi, South Africa, Kenya. Produced in Germany.

Contained allergens: macadamia nuts

Storage: Cool (10 - 15°C), dry and dark.

Average nutritional values per 100 g: energy / calorific value: 716 kcal / 2996 kJ; Fat: 76.1 g, of which saturated fatty acids: 11.9 g; carbohydrates: 12.8 g, of which sugars: 4.1 g; dietary fiber: 8.0 g; Protein: 7.8g; Salt: 0.7g