Rapeseed lecithin on carrier | Baker's lecithin

• Powder mixture as a baking agent
• For mill and bakery
• With pure rapeseed lecithin E 322

Powder mixture with rapeseed lecithin E 322 (NON-GMO) on carrier wheat flour for use in mills, bakeries and home bakeries. Increasing flour quality and compensating for poor baking results.

Application areas:

• For flour treatment or flour improvement in mills and bakeries
• For all kinds of pastries

Improvements:

• increase of fat distribution
• increase of pastry volume
• refinement of the pores of the pastry
• drying of too moist doughs
• preservation of a nice / crisp Ausbund
• improving the machinability of the dough piece
• stabilization of the flour suspension
• better detachment from the iron
• rapid viscosity reduction
• homogeneous dough masses
• no stiffening of the mass
• regular waffle structure
• homogeneous leaf hardness
• reduces waffle breakage

Ingredients: Rapeseed lecithin E 322 (at least 44%), wheat flour, carrier: silicon dioxide (E 551), dry glucose syrup.

Recommended dosage: 20 g / kg end product (dough,...)

Average nutritional values per 100 g powder: energy 498 kcal / 2063 kJ, fat 44 g, - of which saturated fatty acids 7,5 g, carbohydrates 23 g, - of which sugar 0,3 g, protein 6 g, salt 0,01 g