Rapeseed lecithin on carrier | Baker's lecithin

from 26.90 €

incl. VAT, plus delivery
Delivery time: 1-3 day(s)

Description

  • Powder mixture as a baking agent
  • For mill and bakery
  • With pure rapeseed lecithin E 322


Powder mixture with rapeseed lecithin E 322 (NON-GMO) on carrier wheat flour for use in mills, bakeries and home bakeries. Increasing flour quality and compensating for poor baking results.


Application areas:

  • For flour treatment or flour improvement in mills and bakeries
  • For all kinds of pastries


Improvements:

  • increase of fat distribution
  • increase of pastry volume
  • refinement of the pores of the pastry
  • drying of too moist doughs
  • preservation of a nice / crisp Ausbund
  • improving the machinability of the dough piece
  • stabilization of the flour suspension
  • better detachment from the iron
  • rapid viscosity reduction
  • homogeneous dough masses
  • no stiffening of the mass
  • regular waffle structure
  • homogeneous leaf hardness
  • reduces waffle breakage


Ingredients: Rapeseed lecithin E 322 (at least 44%), wheat flour, carrier: silicon dioxide (E 551), dry glucose syrup.


Recommended dosage: 20 g / kg end product (dough,...)


Average nutritional values per 100 g powder: energy 498 kcal / 2063 kJ, fat 44 g, - of which saturated fatty acids 7,5 g, carbohydrates 23 g, - of which sugar 0,3 g, protein 6 g, salt 0,01 g