Baking products

The flour quality depends on numerous factors, with our product range of bread improvers, we ensure consistent quality. Tasks of our bread improvers:

  • Compensation of a low gluten or protein content
  • Optimization wheat blends etc.
  • Correction of over-strong wheat varieties
  • Compensation qualities with moist, weak doughs

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  • pure wheat-maltflour, NON-GMO
  • as baking agent
  • enzym acitve
  • country of origin: Austria
from 5.90 *
  • inactive nutritional yeast
  • mild, spicy taste
  • natural source of B vitamins and fiber
  • ideal for vegans and vegetarians
from 7.90 *
= 39.50 €


can be shipped within 1-3 days

  • melting chocolate from Cavalier
  • with sweeteners steviolglycoside
  • for delicious chocolate creations
from 10.90 *
kg = 21.80 €


can be shipped within 1-3 days

  • pure sunflower lecithin
  • high phospholipid-content
  • NON-GMO and allergen-free
  • food additive E 322


can be shipped within 1-3 days

  • for use in the food industry
  • natural stabilizer, emulsifier and gelling agent
  • known as food additive E 415
from 9.90 *
  • for use in the food industry
  • use as thickener, gelling agent, flour treating agent
  • food additive E 412
from 7.90 *
  • pure mono- and diglycerides
  • granulation: 80 Mesh
  • food additive E 471
from 13.90 *
  • wheat-free
  • very high quality and very well digestible
  • high protein- and fiber content
  • baking agent for flour improvement
  • for mills and bakeries
  • made of pure sunflowerlecithin
from 9.90 *
  • baking agent for flour improvement
  • for mills and bakeries
  • contains: lecithin, vitamin c, enzyms
from 250.00 *
*

Price incl. VAT, plus Shipping