Pure Wheat-Maltflour | Raising Agent, enzyme-active, NON-GMO

can be shipped within 1-3 days

from 6.90

Price incl. VAT, plus Shipping

Possible delivery methods: DHL National (Deutschland), DHL Zone 1 EU (Belgium, Denmark, France, Luxembourg, Monaco, Netherlands, Austria, Poland, Czech Republic), DHL Zone 1 NON-EU (Liechtenstein, Suisse), DHL Zone 2 EU (Andorra, Italy, San Marino, Sweden, Slovakia, Slovenia, Spain, Hungary), DHL Zone 2 NON-EU (United Kingdom), DHL Zone 3 EU (Bulgaria, Estonia, Finland, Greece, Ireland, Croatia, Latvia, Lithuania, Malta, Portugal, Romania, Cyprus), DHL Zone 3 NON-EU (Albania, Bosnia-Herzegovina, Faroe Islands, Iceland, Norway, Serbia, Ukraine), DHL Zone 4 NON-EU (Egypt, Russian Federation, Turkey), DHL Zone 5 NON-EU (Canada, Malaysia, Oman, Singapore, South Korea, USA), DHL Zone 6 NON-EU (Australia, New Zealand)

Our Wheat-Maltflour (made of matted Austrian quality wheat, guaranteed non-GMO) is used in bakery or mill to improve and treat drove weak flours. The high content of fermentable sugars and amylases promotes gas production capacity in doughs and browning of the baked goods. With our enzyme-active wheat malt flour you can make tasty wheat and small pastries. By adding malt flour to improve the paragon, fermentation volume, browning and crispness and particularly the taste of your baked goods.

Fields of application:

  • Baking agents for biscuits
  • Wheat and toast

Mode of operation:

  • Influence on the dough
  • Increase the engine performance of the yeast
  • Improvement of pastries easing
  • Increase the baking volume
  • Reinforcing the crust browning, the crispness and flavor of the pastries


Ingredients: Pure wheat malt. NON-GMO

Recommended dosage: 20 g / kg end product (dough, ...)

Nutritional information per 100 g powder:

Energy value 1599 kJ / 377 kcal
Fat 2,1 g
of which fatty acids 0,4 g
Carbohydrates 78, 1
of which sugars 12,0 g
Protein 11,4 g
Salt < 0,01 g
Vitamins 0,0 g

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