Cocoa powder | Natural, fat reduced (10/12)

• Cocoa powder made from 100% cocoa
• Fat reduced, 10 -12% fat
• Natural (not alkalized), vegan
• Full-bodied-chocolaty, mildly sour in taste

Our natural, fat reduced cocoa powder 10/12 is made from 100% cocoa beans. The high-quality cocoa has a light color and a full-bodied taste. The cocoa powder has not been alkalized or treated in any other way and is completely natural. The cocoa powder is sugar-free and is therefore suitable for many applications. The origin of the cocoa beans used is a mixture from Ghana, Ivory Coast, Cameroon and Ecuador. Place of production: Germany.

Areas of application: Our cocoa powder is suitable for baking, sweet dishes, praline fillings and decorations, desserts, food bowls, smoothies or simply for a hot cup of cocoa. You can also use it to season savory dishes such as chilli con carne. In short, it can be used wherever cocoa powder with less fat and a strong taste is needed.

Ingredients: Cocoa powder (100%).

Storage: Recommended storage temperature: 15-20°C, well closed.

Our tip: Our cocoa powder does not have any free-flowing aids, so slight clumping may occur. Just crush and enjoy!

Average nutritional information (including minerals and vitamins) per 100 g of powder: Energy: 321 kcal / 1336 kJ; Fat: 11.0 g, - of which saturated fatty acids: 6.8 g, - of which mono-unsaturated fatty acids: 3.8 g, - of which poly-unsaturated fatty acids: 0.4 g; Carbohydrates: 13.5 g, - of which sugar: 1.0 g; Protein: 23.0 g; Fiber: 32.0g; Sodium: 0.02g; Theobromine: 2.1 g; Caffeine: 0.2g; Calcium: 150 mg; Chloride: 10 mg; Magnesium: 550mg; Phosphorus: 700 mg; Potassium: 2000 mg; Iron: 35 mg; Zinc: 7 mg; Copper: 4 mg; Vitamin A: < 50 IU, Vitamin B1 (Thiamine): 0.1 mg; Vitamin B2 (riboflavin): 0.5 mg; Vitamin B3 (niacin): 2.0 mg; Vitamin B5 (pantothenic acid): 4.0 mg; Vitamin C: <0.1 mg; Vitamin D: <0.05 µg; Vitamin E: 5.0 IU.