Baobab fruit powder | Vegan baobab fruit, NON-GMO

Our pure and natural baobab fruit powder comes from the legendary and mythical monkey brat tree. The white, dry pulp is ground and, when mixed with water, produces a sour, nutritious drink that children and babies in Senegal drink as "milk substitutes". The natural fruit powder, the pulp, is dry (below 10% water content) and an incomparable vitamin C donor. Its anti-inflammatory, prebiotic and viscosity-enhancing properties, as well as many fibers, minerals and a high level of calcium.

The fruit contains e.g.

• 2 times more than calcium than milk
• 6x more vitamin C than oranges
• 6x more potassium than bananas
• 2x more antioxidants than acai or goji berries
• plus, a lot of thiamine and iron

The versatility and special properties of this superfruit make it an extremely interesting raw material for:

• beverages
• smoothies
• desserts
• bakery products
• confectionery
• fruit ppreads
• natural carrier
• thickeners
• antioxidant
• Clean Label (because declared as a fruit)

There are many good reasons why Baobab is currently embarking on a worldwide triumph and is developing into an absolute trend. Because not only in terms of taste, this super fruit has a lot to offer, even the content is impressive. It is extremely rich in minerals, fiber (50% - prebiotic), vitamin C, calcium, thiamine and antioxidants. It is no coincidence that the most well-known tree in Africa is also called the Apothecary Tree or Magic Tree by the locals.

Recommended dosage: 5-15 g (about 2 teaspoons) / day and per person mixed in water, juice or tea, process into smoothies or sprinkle over salads or muesli and eat.

Ingredients: 100% pure baobab fruit powder (without carriers or similar)

Good to know: Vegan, vegetarian, lactose-free, allergen-free, GMO-free, Kosher, Halal

Nutritional information per 100 g powder average (calculated):