Pea Protein | Protein powder for vegan diet

• Vegan protein source with over 80% protein
• No carbs and sugar free
• High proportion of branched-chain amino acids (BCAAs)
• Lectin free

Our pea protein is guaranteed GMO-free, lactose-free, carbohydrate-free and sugar-free, contains over 80% protein and is made from gluten-free, yellow peas (growing area: USA/Canada, production: China) in a natural and gentle process. Compared to other pea protein supplements, our pea protein is highly soluble, making it easier to mix without leaving any residue. The possible uses are almost unlimited: whether in muesli, shake, porridge or stir-fried vegetables - whatever tastes good is allowed!

Our pea protein is an ideal source of protein for vegetarians and vegans, who often only have a limited selection of protein products available. It has a well-balanced and very good amino acid profile, ensures a long-lasting feeling of satiety and is 97% digestible, which is equivalent to animal protein sources, i.e. the protein is not stored in the body as fat.

With a carbohydrate content of 1.1g and a fat content of 4.5g per serving (30g), our pea protein is the top choice for those who need an almost pure protein shake.

Ingredients: Pea Protein (100%), allergen free

Recommended dosage for adults: mix 250 ml liquid with 20 - 30 g protein powder (corresponds to 1 heaped tablespoon) in a shaker or blender. The pea protein can also be used as a baking ingredient (as a flour substitute). Or mix into muesli, yogurt and smoothies.

Suitable for: vegans and vegetarians

Average nutritional information per 100 g powder: Energy 1614 kJ / 381 kcal, Fat 4,5 g, - of which saturated fatty acids 1,5 g, Carbohydrates 1,1 g, - of which sugars 0,0 g, Fiber 0,7 g, Protein > 80,0 g, Salt 1,3 g