Wheat flour Type 405 | Flour straight from the mill

• Wheat flour type 405, finely ground & light
• Straight from the mill (Bavaria)
• Very good quality
• Allrounder flour at any kitchen
• For baking breads, cakes and more

Our wheat flour type 405 is a milled product made from viable, healthy, non-genetically modified and non-irradiated bread wheat. The wheat varieties used for this are not genetically modified. The product meets all current requirements of German and European food legislation. Wheat flour contains a particularly large amount of gluten, so the dough made from it is always smooth and homogeneous.

Storage: Wheat flour should be stored in a cool and dry place (12 to 20°C). Under these conditions, it shows no sensory changes over a period of 12 months.

Contained allergens: Gluten (wheat)

Average nutritional values per 100 g powder: Energy 337 kcal / 1410 kJ, Fat 0,1 g, Carbohydrates 71 g, of which sugar 0,7 g, Protein 10 g, Fibers 4 g, Minerals 0,5 g