Pure mono and diglycerides | Food additive E 471, 80 Mesh

• Pure mono and diglycerides
• Granulation: 80 Mesh
• Food additive E 471

In baked goods mono and diglycerides are interacting with the contained starch, which cause this receives its water retention capacity longer upright and the baked goods are less quickly stale. In the preparation of jams or jellies the defoaming properties of the mono- and diglycerides are used. For production of an optimal ice cream product.

Pure mono and diglycerides are used for (without maximum dosage):

• Chocolate products
• Ice cream products
• Flour treatement
• Jam, marmalade, jelly
• Cream products
• Instant rice
• Bread and bakery products
• Sausages

Ingredients: mono and diglycerides of fatty acids E 471 (100%)

Recommended dosage: 30 - 50 g / kg. Stir or interfere slowly until the desired consistency is reached

Notes: Suitable for production of vegan and vegetarian products.

Average Nutritional information per 100 g powder: Energy 3700 kJ / 900 kcal, Fat 100 g, - of which fatty acids 100 g, Carbohydrates 0 g, -of which sugars 0 g, Protein 0 g, Salt 0 g