Guar Gum | Food additive E 412, NON-GMO


Guar Gum | Food additive E 412, NON-GMO

from 4.00
Price incl. VAT, plus Shipping


Possible delivery methods: DHL Premium Europe, DHL Premium Worldwide, DHL National
Our pure guar gum E 412 is a vegetable, tasteless and powerful thickener that improves the consistency of a multitude of foods. Guar gum as a thickening agent is eight times stronger than corn starch, so only very small amounts are needed to thicken the food. It gives baking goods a better texture and elasticity. Dairy products get the desired creaminess and homogeneity. Salad dressings and sauces get a stable, smooth consistency that is desired by consumers. Guar gum comes from the seeds of the tree Cyamopsis, which is native to India. It is also particularly used in combination with locust bean gum E 410.
 
Applications:
  • Soups and sauces
  • Ice cream and desserts
  • Mashed potatoes and milk
  • Bakery products
  • Mayonnaise and ketchup
  • Fruit and vegetable preserves
 
Ingredients: 100% guar gum powder, NON-GMO. Allergen free. Gluten free. Vegan.
 
Allergen Information: None
 
Recommended use: Even small amounts are sufficient to make fluids highly viscous. Mechanical stirring or shaking liquefies the consistency temporarily.
 
Average nutritional information ​​per 100 g:
 
Energy value
850 kJ / 203 kcal
Fat
0,5 g
of which saturated fatty acids
0,2 g
Carbohydrates
1,0 g
of which sugars
1,0 g
Fibers
87,7 g
Protein
5,0 g
Salt
0,03 g
 

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Browse this category: Bread Improvers