Wheat flour Type 700 finely milled | Flour straight from the mill, NON-GMO

• 100% wheat flour Type 700, finely milled
• Straight from the mill (Lower Austria)
• Excellent quality
• Universal flour for home baking

Selected austrian grain (guaranteed NON-GMO), gentle grinding and careful further processing: with this wheat flour type 700 (according to typing Austria) / type 550 (according to typing Germany) you have an excellent quality universal flour for cooking or baking, for tarts, cakes or other fine pastries. Type 700 wheat flour is the most commonly used. Due to its excellent baking results, it is also known as baker's flour, white bread flour or breadcrumbs.

Fine pastries made from yeast dough, baking powder dough, choux pastry, biscuit or sand mass, for strudel, pancakes or pancakes, biscuits, for thickening sauces: as a pure natural product of the highest quality, dishes with this wheat flour turn out particularly well.

Storage: Wheat flour should be stored in a cool and dry place (12 to 20°C). Under these conditions, it shows no sensory changes over a period of 12 months.

Contained allergens: Gluten (wheat)

Average nutritional values ​​per 100 g powder: Energy 1439 kJ / 339 kcal, Fat 1,2 g, - of which saturated fatty acids 0,3 g, Carbohydrates 67,5 g, - of which sugar 2,0 g, Protein 13,9 g, Fiber 3,6 g, Salt 0,0065 g