Ancient grain risotto with dried tomatoes & basil | Cooking mix with Bavarian rice

• Quick dish, easy to prepare
• With Bavarian rice
• From Bavarian harvest
• Without additives

Cooking mix for 2-3 servings with Bavarian rice from Bavarian harvest with dried tomatoes and basil. Ready in 25 minutes.

The Bavarian rice comes exclusively from our own (organic) fields in Chiemgau. The mill grows the products in a sustainable crop rotation that protects and promotes soil life and biodiversity. The harvested grain is treated very carefully and gently by hand until it is ready for use in the bag.

You will need: approx. 1 liter of hot water, optionally 50 ml of white wine for deglazing. Preparation: Put the contents of the packet in a pot and sauté briefly in a little oil. Deglaze with approx. 50 ml of white wine (or water), then keep adding a little water (approx. 800-1,000 ml of liquid in total) and let the risotto simmer gently for about 20-25 minutes, stirring frequently. Makes 2 portions. Our tip: Fry onions, vegetables or mushrooms separately and add to the finished risotto.

Ingredients: spelt, emmer, einkorn, vegetables and herbs (tomatoes (7%), basil (1%), carrots, peppers, celeriac, onions, parsnips, garlic, parsley, lovage), rock salt.

Allergens contained: spelt, other gluten-containing cereals, celery

Storage: cool, dry and well sealed.

Quick dishes with ancient grains, buckwheat, lentils, etc. - for us that means: Easy to prepare - no additives - no preservatives - no flavor enhancers - only pure, best (organic) ingredients from as regional an origin as possible.

Average nutritional information per 100 g: Energy 1396 kJ / 330 kcal; Fat 2.6 g, - of which saturated fatty acids 0.5 g, - of which monounsaturated fatty acids 0.6 g, - of which polyunsaturated fatty acids 1.48 g, - of which trans fatty acids 0 g; Carbohydrates 59.5 g, of which sugar 1.67 g; Fiber 8.42 g; Protein 13 g; Salt: 1,65 g