Chocolate chunks dark | Bake stable chocolate

• Indulgently intense dark chocolate
• Remains snappy, even after baking

Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with these chunks of 100% delicious Callebaut dark chocolate. This dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require medium to longer baking times. With their medium size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Bake stable chocolate chunks 8x8x6 mm, 39.1% Min. Dry cocoa solids

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural vanilla aroma. Supports 100% sustainably sourced cocoa. May contain: milk

Average nutritional information per 100 g: Energy: 2113 kJ / 505 kcal; Fat: 25.9 g, of which saturated fatty acids: 15.5 g; Carbohydrates: 60.7 g, of which sugar: 58.5 g; Protein: 3.9 g; Salt: 0.01 g