Chocolate chunks milk | Bake stable chocolate

• Lovely intense milk chocolate
• With creamy and caramelly notes
• Remains snappy, even after baking

Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess. This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Bake stable chocolate chunks 8x8x6 mm, 25% Min. Dry cocoa solids

Ingredients: Sugar, milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soy lecithin; natural vanilla aroma. Supports 100% sustainably sourced cocoa.

Average nutritional information per 100 g: Energy: 2123 kJ / 507 kcal; Fat: 25.9 g, of which saturated fatty acids: 5.6 g; Carbohydrates: 58.5 g, of which sugar: 7.5 g; Protein: 8.4 g; Salt: 0.36 g