Chocolate chunks milk | Bake stable chocolate

• Pleasantly intense milk chocolate
• With a creamy caramel note
• Still crunchy even after baking

Give your cakes, cookies, sweet pastries and rolls a pleasant milk chocolate taste with the chocolate chunks made from 100% delicious Callebaut milk chocolate, which combine a strong cocoa body with caramel creaminess. The milk chocolate pieces contain less cocoa butter so that they can withstand baking temperatures of up to 200°C. They are also ideal for baked goods with a medium to long baking time. Thanks to their medium size, they do not melt during baking - so you can enjoy firm chocolate and great chocolate taste in your baked goods.Our tip for you: Only mix the chocolate pieces into the dough shortly before the end of the kneading process. This prevents the dough from discoloring and the chocolate pieces from melting.

Baking chocolate cubes 8x8x6 mm, 25% min. cocoa solids

Ingredients: sugar, whole milk powder, cocoa butter; cocoa mass, whey powder (milk), skimmed milk powder; emulsifier: soy lecithin; natural vanilla flavor. Supports 100% sustainably sourced cocoa.

Allergens contained: soy, lactose (milk).

Storage: cool, dry and tightly closed.

Average nutritional information per 100 g: calorific value: 2123 kJ / 507 kcal; fat: 25.9 g, of which saturated fatty acids: 5.6 g; carbohydrates: 58.5 g, of which sugar: 7.5 g; protein: 8.4 g; salt: 0.36 g