Milk chocolate drops | Chocolate with sweeteners (erythritol, steviolglycosides)

• Finest milk chocolate drops from Spain
• With sweetener erythritol + steviolglycosides
• For baking, for muesli or for snacking

Our milk chocolate drops made from delicate milk chocolate are sweetened without added sugar but only with natural sugar substitutes erythritol + stevia. With their cocoa content of at least 40%, our whole milk drops taste mild and creamy. With their chocolaty note, the small chocolate drops sweeten the lives of those who snack without regret and, above all, want to eat a reduced-sugar diet.

They are multifunctional and can be used, for example, as a topping on desserts, as an addition to muesli or in baking. When melted, the drops are perfect as couverture or drinking chocolate. But they are also ideal as a small sweet for snacking.

Recommended use: Slowly heat the chocolate drops over a water bath and spread them over the baked goods while they are still liquid and glaze them.

Good to know: NON-GMO, no added sugar. Can have a laxative effect if consumed to excess. Origin: Spain.

Allergen information: May contain traces nuts.

Storage: Recommended storage temperature: 12-20°C. Dry and well closed.

Ingredients: Cocoa butter, wholeMILKpowder (25%), sweeteners (erythritol, steviolglycosides from stevia), inulin, cocoa mass, skimmedMILKpowder (10%), emulsifier (sunflower lecithin), natural vanilla flavor

Average nutritional information per 100 g: Energy 2114 kJ / 511 kcal, fat 41 g, - thereof saturated fatty acids 25 g, carbohydrates 29 g, - of which sugar 15 g, - thereof polyols (Erythritol) 12 g, protein 12, g salt 0,42 g