White chocolate chunks | Bake stable chocolate

• Seductively full-bodied, creamy white chocolate pieces
• Still crunchy even after baking

Give your cakes, cookies, sweet pastries and rolls a full-bodied and seductive chocolate taste with the white chocolate chunks - naturally made from 100% delicious Callebaut white chocolate. The white chocolate pieces contain less cocoa butter so that they can withstand baking temperatures of up to 200°C. They are also ideal for baked goods with a medium to long baking time. Thanks to their medium size, they do not melt during baking - so you can enjoy firm chocolate and great chocolate taste in your baked goods. Our tip for you: Only mix the chocolate pieces into the dough shortly before the end of the kneading process. This prevents the dough from discoloring and the chocolate pieces from melting.

Bake-proof chocolate pieces 8x8x6 mm, 21% min. cocoa solids.

Ingredients: sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavor. Supports 100% sustainably sourced cocoa.

Allergens contained: soy, lactose (milk).

Storage: cool, dry and tightly closed.

Average nutritional information per 100 g: calorific value: 2215 kJ / 529 kcal; fat: 27.6 g, of which saturated fatty acids: 16.6 g; carbohydrates: 63.2 g, of which sugar: 62.8 g; protein: 6.6 g; salt: 0.19 g