White chocolate chunks | Bake stable chocolate

• Indulgently rich, creamy white chocolate
• Remains snappy, even after baking

Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Bake stable chocolate chunks 8x8x6 mm, 21% Min. Dry cocoa solids.

Ingredients: sugar, whole milk powder, cocoa butter, skimmed milk poweder, emulsifier: soy lecithin; natural vanilla aroma. Supports 100% sustainably sourced cocoa.

Average nutritional information per 100 g: Energy: 2215 kJ / 529 kcal; Fat: 27.6 g, of which saturated fatty acids: 16.6 g; Carbohydrates: 63.2 g, of which sugar: 62.8 g; Protein: 6.6 g; Salt: 0.19 g